Cream of Anything Soup
January 8, 2019 | Clinical Corner
Basic Recipe 2 1/2 cups milk 1/2 cup flour 2 tablespoons butter or margarine Dash salt Dash pepper Put all 6 ingredients into blender “briefly” until smooth and pour into saucepan. Stir constantly over medium-high heat until it begins to thicken (watch it – can scorch easily!) Take off heat at first bubble of a Read More
